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Brewing

Posts centered around the process, theory, and science of brewing beer. Usually, but not always, related to home brewing.

A Modern West Country White Ale, England’s Lost Wheat Beer

August 4, 2016 / Leave a Comment

It’s time to make a wheat beer, something I’ve not done outside of my Dunkeweizen. This beer will be brewed for a club competition involving honey, and is modeled on an old English style, West Country, or Devon, White Ale.

Posted in: Brewing Tagged: english beer, honey, wheat beer, white ale

Two Brews for HomebrewCon 2016

April 28, 2016 / Leave a Comment
A Full Fermentation Chamber Makes For A Happy Brewer

I’m ramping up the brewing schedule prior to HomebrewCon. I’m bringing at least two beers to serve on club night, and generally need to refill my almost depleted pipeline of brews.

Posted in: Brewing Tagged: golden ale, gremlyn's mild, homebrewcon

A Misstep on the Road to Sourville – Part 1

April 26, 2016 / 2 Comments

After waiting a year for my first sour beer, I have run into some trouble, mainly that my beer is not at all sour! This post enumerates the problems, and a follow up post will detail the possible fixes.

Posted in: Brewing Tagged: sour beer, troubleshooting, wild yeast

Burton Ale is Advancing to the NHC Final Round!

April 20, 2016 / Leave a Comment
Burton Ale from 2015

My first year entering the National Homebrew Competition went well with my Burton Ale advancing after taking second place in Category 22, Strong Ale.

Posted in: Brewing Tagged: burton ale, competition, golden ale, nhc

Solera Project – The Beginning, Batch #1

March 28, 2016 / Leave a Comment
Sour Dubbel, Solera Batch #1

My Solera project is finally up and running with Batch #1 brewed and fermenting. This post tells how it went and details the future of the project.

Posted in: Brewing Tagged: dubbel, solera, sour beer

My First Hoppy Beer and Golden Naked Oats

November 19, 2015 / Leave a Comment

It may come as a surprise that as I have been brewing since 2009 and lived most of that time in San Diego, but I have never made a hoppy beer*. Living in San Diego, I had access to plethora of amazing IPAs, all as fresh as could be, so why would I need to make my … [Read more…]

Posted in: Brewing

Cider and Cyser Making 2015

November 13, 2015 / Leave a Comment

For the second year in a row I was fortunate to be able to attend the AABG private apple pressing at the Grainger’s Orchard. I was a little more conservative with how much cider I brought home this year (8 gal vs 15 last year). I had originally signed up to bring home 6 gals with the … [Read more…]

Posted in: Brewing Tagged: apple juice, cherry, cider, cyser, honey, mead

Starting a Solera Sour Project

July 30, 2015 / 3 Comments
sour culture, aka gremlyns

Since pitching my sour culture into a lambic for the first time and yielding good, albeit early, results I have begun to think about my long terms plans for making sour beer. I also started to consider how I might keep my culture going without allowing it to succumb to selective pressures that might reduce … [Read more…]

Posted in: Brewing Tagged: solera, sour beer

An Adventure into the Wild and Sour

June 26, 2015 / 1 Comment
sour culture starter pellicle

After I restarted home brewing last year, I decided I wanted to start experimenting with things a little more. Up until then I had focused more on the process and getting good, basic recipes figured out for house staples like my Mild or my Special Bitter, and I still do mainly make these staples, but why not start … [Read more…]

Posted in: Brewing Tagged: sour beer, wild culture

My Take on a Burton Ale

June 17, 2015 / 2 Comments
four hour boil colour comparison

A few months ago I came across an old English style of beer, the Burton Ale, that seems to be all but forgotten these days, excepting a few blogs, such as Martyn Cornell’s Zythophile and a 2011 article in Zymugry (co-written by the Martyn Cornell and the late Antony Hayes). While details are scarce about this style, everything … [Read more…]

Posted in: Brewing Tagged: burton ale, home brewing, long boil
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