It’s time to make a wheat beer, something I’ve not done outside of my Dunkeweizen. This beer will be brewed for a club competition involving honey, and is modeled on an old English style, West Country, or Devon, White Ale.
For the second year in a row I was fortunate to be able to attend the AABG private apple pressing at the Grainger’s Orchard. I was a little more conservative with how much cider I brought home this year (8 gal vs 15 last year). I had originally signed up to bring home 6 gals with the … [Read more…]