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Bottling and Wrangling Sour Beers

February 20, 2017 / Leave a Comment
Sour Beers on Cherries

About a year ago I decided that I would bottle my sour beers instead of kegging them. I figured I would want to have a variety of sours available to drink at any given time and kegging would mean I’d have to constantly rotate them in and out based on what I want to drink and also … [Read more…]

Posted in: Brewing Tagged: bottling, cherry, lambish, sour beer, tripel

Cider and Cyser Making 2015

November 13, 2015 / Leave a Comment

For the second year in a row I was fortunate to be able to attend the AABG private apple pressing at the Grainger’s Orchard. I was a little more conservative with how much cider I brought home this year (8 gal vs 15 last year). I had originally signed up to bring home 6 gals with the … [Read more…]

Posted in: Brewing Tagged: apple juice, cherry, cider, cyser, honey, mead

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