This is a recipe I put together for a small barrel project. Two other home brewers from the AABG and I each brewed a batch and will contribute 5 gallons. Being the first batch through the barrel I expect it won’t spend more than 2-3 weeks in there.
Recipe note: I always have a little more third runnings than I need which I usually discard, but for this beer I took about 1.25 gallons of it and boiled it down until it started to look a little syrupy. I added that to the whirlpooling kettle while I was cooling for a little flavour boost.