Special Bitter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 gal 65 min 32.7 IBUs 11.7 SRM 1.045 1.013 4.2 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 12 lbs 75
Amber (Crisp) 2 lbs 12.5
Crystal Malt - 60L (Thomas Fawcett) 2 lbs 12.5

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 63.8 g 60 min Boil Pellet 7.2
Goldings, East Kent 49.6 g 0 min Boil Pellet 7.2

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Burton Ale (WLP023) White Labs 72% 68°F - 73°F

Mash

Step Temperature Time
Mash In 154°F 60 min

Notes

0.70-0.75 GU/IBU

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