Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 65 min | 32.7 IBUs | 11.7 SRM | 1.045 | 1.013 | 4.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter | 12 lbs | 75 |
| Amber (Crisp) | 2 lbs | 12.5 |
| Crystal Malt - 60L (Thomas Fawcett) | 2 lbs | 12.5 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, East Kent | 63.8 g | 60 min | Boil | Pellet | 7.2 |
| Goldings, East Kent | 49.6 g | 0 min | Boil | Pellet | 7.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Burton Ale (WLP023) | White Labs | 72% | 68°F - 73°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 154°F | 60 min |
Notes
| 0.70-0.75 GU/IBU |
Download
| Download this recipe's BeerXML file |
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