Sehrdunkelweizen

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 gal 65 min 15.6 IBUs 23.0 SRM 1.053 1.014 5.1 %

Fermentables

Name Amount %
Rice Hulls 8 oz 2.6
White Wheat Malt 11 lbs 57.14
Munich Malt - 10L 6 lbs 31.17
Special B Malt 1 lbs 5.19
Chocolate Wheat Malt 12 oz 3.9

Hops

Name Amount Time Use Form Alpha %
Hallertauer 85 g 60 min Boil Pellet 2.7

Yeast

Name Lab Attenuation Temperature
Hefeweizen Ale (WLP300) White Labs 74% 68°F - 72°F

Mash

Step Temperature Time
Mash In 154°F 60 min

Notes

Bittering ratio of 0.25-0.30.

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