Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 65 min | 15.6 IBUs | 23.0 SRM | 1.053 | 1.014 | 5.1 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Rice Hulls | 8 oz | 2.6 |
| White Wheat Malt | 11 lbs | 57.14 |
| Munich Malt - 10L | 6 lbs | 31.17 |
| Special B Malt | 1 lbs | 5.19 |
| Chocolate Wheat Malt | 12 oz | 3.9 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertauer | 85 g | 60 min | Boil | Pellet | 2.7 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Hefeweizen Ale (WLP300) | White Labs | 74% | 68°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 154°F | 60 min |
Notes
| Bittering ratio of 0.25-0.30. |
Download
| Download this recipe's BeerXML file |