Special Bitter
Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 10 gal 65 min 32.7 IBUs 11.7 SRM 1.045 1.013 4.2 % Fermentables Name Amount % Pale Malt, Maris Otter 12 lbs 75 Amber (Crisp) 2 lbs 12.5 Crystal Malt - 60L (Thomas Fawcett) 2 lbs 12.5 Hops Name Amount Time Use Form Alpha % Goldings, East Kent 63.8 g 60 min Boil Pellet 7.2 Goldings, East Kent 49.6 g 0 min Boil Pellet 7.2 Miscs Name Amount Time Use Type Whirlfloc Tablet 1.00 Items 10 min Boil Fining Yeast Name Lab Attenuation Temperature Burton Ale (WLP023) White Labs 72% 68°F - 73°F Mash Step Temperature Time Mash In 154°F 60 min Notes 0.70-0.75 GU/IBU Download Download this recipe's BeerXML file [Read more…]