Sehrdunkelweizen
Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 10 gal 65 min 15.6 IBUs 23.0 SRM 1.053 1.014 5.1 % Fermentables Name Amount % Rice Hulls 8 oz 2.6 White Wheat Malt 11 lbs 57.14 Munich Malt - 10L 6 lbs 31.17 Special B Malt 1 lbs 5.19 Chocolate Wheat Malt 12 oz 3.9 Hops Name Amount Time Use Form Alpha % Hallertauer 85 g 60 min Boil Pellet 2.7 Yeast Name Lab Attenuation Temperature Hefeweizen Ale (WLP300) White Labs 74% 68°F - 72°F Mash Step Temperature Time Mash In 154°F 60 min Notes Bittering ratio of 0.25-0.30. Download Download this recipe's BeerXML file [Read more…]