Starting a Solera Sour Project
![sour culture, aka gremlyns](https://i0.wp.com/beer.thegremlyn.com/wp-content/uploads/2015/07/IMG_20150730_105252.jpg?resize=150%2C150&ssl=1)
Since pitching my sour culture into a lambic for the first time and yielding good, albeit early, results I have begun to think about my long terms plans for making sour beer. I also started to consider how I might keep my culture going without allowing it to succumb to selective pressures that might reduce … [Read more…]