2 Comments

  1. Nolly

    Looks delicious! I’ve not had the experience of MO being super hazy. Could it not be the oats with a their protein? Be interested to see if it clears up over a few more weeks. Either way would be keen to have a go at this receipe. Thanks!

    • This is actually something I’ve noticed with all my MO based beers, though I forgot Whirlfloc on this one and it was particularly bad. I usually have to gelatin my beer to have any hope of them clearing, though they generally so eventually.

      I’m wondering if adjusting the pH of my water will help; I just started doing that.

Leave a Reply

Your email address will not be published. Required fields are marked *