Rye, Bitte

You may have noticed that I rarely name my beers, yet this one has a name – sort of. I view this beer as an English style bitter, as it relies on Maris Otter, English hops, and English ale yeast as a big part of the profile, yet it is made with a healthy portion … [Read more…]

Burton Bitter

This recipe is identical to my yearly winter warmer, the Burton Ale, with the exception of the hops and boil length. This beer is a standard 60 minute boil and there is a whirlpool hop addition at the end (which shows up as 5 min aroma addition on this page for some reason). The grain bill, … [Read more…]