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		<title>wild yeast on Gremlyn&#39;s Beer Blog</title>
		<link>https://beer.thegremlyn.com/tag/wild-yeast/</link>
		<description>Recent content in wild yeast on Gremlyn&#39;s Beer Blog</description>
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				<title>Bioprospecting - Capturing Local Microbes For Fermenting Beer</title>
				<link>https://beer.thegremlyn.com/2017/02/23/bioprospecting-capturing-microbes-fermenting-beer/</link>
				<pubDate>Thu, 23 Feb 2017 11:00:15 +0000</pubDate>
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				<description>The idea of wild yeast capture , sometimes known by the much cooler name bioprospecting, for making beer has interested me for a long time. I have started down this path a couple of times, with my first attempt successfully capturing a yeast from a blend of Michigan grown apples pressed into cider. This was …</description>
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				<title>A Misstep on the Road to Sourville – Part 2</title>
				<link>https://beer.thegremlyn.com/2016/05/06/misstep-road-sourville-part-2/</link>
				<pubDate>Fri, 06 May 2016 08:30:12 +0000</pubDate>
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				<description>This the second post on my issues with my first sour beer and details how I plan to fix it. It wont be a quick process, but at this point I am confident that I have plan to turn this beer around and make it something enjoyable.</description>
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				<title>A Misstep on the Road to Sourville - Part 1</title>
				<link>https://beer.thegremlyn.com/2016/04/26/misstep-road-sourville-part-1/</link>
				<pubDate>Tue, 26 Apr 2016 10:30:09 +0000</pubDate>
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				<description>After waiting a year for my first sour beer, I have run into some trouble, mainly that my beer is not at all sour! This post enumerates the problems, and a follow up post will detail the possible fixes.</description>
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