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		<title>Tasting Notes on Gremlyn&#39;s Beer Blog</title>
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		<description>Recent content in Tasting Notes on Gremlyn&#39;s Beer Blog</description>
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				<title>Two Unconventional English-style Strong Bitters</title>
				<link>https://beer.thegremlyn.com/2017/05/04/two-unconventional-english-style-strong-bitters/</link>
				<pubDate>Thu, 04 May 2017 11:00:11 +0000</pubDate>
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				<description>I recently made a couple of beers modeled after an English strong bitter, though neither would be considered conventional for the style. One was the base recipe from my Burton Ale , which I previously wrote about, and the other is my Rye, Bitte recipe, which is a second attempt that had hopping changes after …</description>
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				<title>Golden Ale Tasting Notes</title>
				<link>https://beer.thegremlyn.com/2016/04/05/golden-ale-tasting-notes/</link>
				<pubDate>Tue, 05 Apr 2016 09:00:31 +0000</pubDate>
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				<description>Tasting notes from my Golden Ale, which was my first ever &amp;lsquo;hoppy&amp;rsquo; beer! This is also the first time I am using Golden Naked Oats in a beer, and it won&amp;rsquo;t be the last.</description>
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				<title>Burton Ale Tasting Notes</title>
				<link>https://beer.thegremlyn.com/2016/03/30/burton-ale-tasting-notes/</link>
				<pubDate>Wed, 30 Mar 2016 09:00:57 +0000</pubDate>
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				<description>Tasting notes for my Burton Ale, brewed in May 2015, aged and then served as a winter warmer. The beer underwent a 4 hour boil.</description>
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