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		<title>Foreign Extra Stout on Gremlyn&#39;s Beer Blog</title>
		<link>https://beer.thegremlyn.com/beer-style/foreign-extra-stout/</link>
		<description>Recent content in Foreign Extra Stout on Gremlyn&#39;s Beer Blog</description>
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				<title>Stout Porter</title>
				<link>https://beer.thegremlyn.com/recipe/stout-porter/</link>
				<pubDate>Thu, 02 Mar 2017 21:09:26 +0000</pubDate>
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				<description>&lt;p&gt;This is the strongest of my range of related brown beers so far. Although the name is confusing to many that have tasted it, I called it Stout Porter as a nod to the historical use of the term &amp;#8216;stout&amp;#8217;, which used to just mean &amp;#8216;strong&amp;#8217;. This recipe is my Porter recipe with the ABV bumped up and the addition of some roasted barley to the grist.&lt;/p&gt;</description>
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