https://beer.thegremlyn.com/beer-style/dunkelweizen/ Recent content in Dunkelweizen on Gremlyn's Beer Blog Hugo en-US Mon, 17 Aug 2015 19:26:36 +0000 https://beer.thegremlyn.com/recipe/sehrdunkelweizen/ Mon, 17 Aug 2015 19:26:36 +0000 https://beer.thegremlyn.com/recipe/sehrdunkelweizen/ <div class='beerxml-recipe'> <div class='beerxml-details'> <h3>Recipe Details</h3> <table> <thead> <tr> <th>Batch Size</th> <th>Boil Time</th> <th>IBU</th> <th>SRM</th> <th>Est. OG</th> <th>Est. FG</th> <th>ABV</th> </tr> </thead> <tbody> <tr> <td>10 gal</td> <td>65 min</td> <td>15.6 IBUs</td> <td>23.0 SRM</td> <td>1.053</td> <td>1.014</td> <td>5.1 %</td> </tr> </tbody> </table> </div> <div class='beerxml-fermentables'> <h3>Fermentables</h3> <table> <thead> <tr> <th>Name</th> <th>Amount</th> <th>%</th> </tr> </thead> <tbody> <tr> <td>Rice Hulls</td> <td>8 oz</td> <td>2.6</td> </tr> <tr> <td>White Wheat Malt</td> <td>11 lbs</td> <td>57.14</td> </tr> <tr> <td>Munich Malt - 10L</td> <td>6 lbs</td> <td>31.17</td> </tr> <tr> <td>Special B Malt</td> <td>1 lbs</td> <td>5.19</td> </tr> <tr> <td>Chocolate Wheat Malt</td> <td>12 oz</td> <td>3.9</td> </tr> </tbody> </table> </div> <div class='beerxml-hops'> <h3>Hops</h3> <table> <thead> <tr> <th>Name</th> <th>Amount</th> <th>Time</th> <th>Use</th> <th>Form</th> <th>Alpha %</th> </tr> </thead> <tbody> <tr> <td>Hallertauer</td> <td>85 g</td> <td>60 min</td> <td>Boil</td> <td>Pellet</td> <td>2.7</td> </tr> </tbody> </table> </div> <div class='beerxml-yeasts'> <h3>Yeast</h3> <table> <thead> <tr> <th>Name</th> <th>Lab</th> <th>Attenuation</th> <th>Temperature</th> </tr> </thead> <tbody> <tr> <td>Hefeweizen Ale (WLP300)</td> <td>White Labs</td> <td>74%</td> <td>68°F - 72°F</td> </tr> </tbody> </table> </div> <div class='beerxml-mash'> <h3>Mash</h3> <table> <thead> <tr> <th>Step</th> <th>Temperature</th> <th>Time</th> </tr> </thead> <tbody> <tr> <td>Mash In</td> <td>154°F</td> <td>60 min</td> </tr> </tbody> </table> </div> <div class='beerxml-notes'> <h3>Notes</h3> <table> <tbody> <tr> <td>Bittering ratio of 0.25-0.30.</td> </tr> </tbody> </table> </div> <div class="beerxml-download"> <h3>Download</h3> <table> <tbody> <tr> <td><a href="https://beer.thegremlyn.com/wp-content/uploads/2015/08/sehrdunkelweizen.xml" download="sehrdunkelweizen">Download this recipe's BeerXML file</a></td> </tr> </tbody> </table> </div> </div>