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		<title>Biere-De-Garde on Gremlyn&#39;s Beer Blog</title>
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		<description>Recent content in Biere-De-Garde on Gremlyn&#39;s Beer Blog</description>
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				<title>AABGBdG – Briess Copper Malt Biere de Garde</title>
				<link>https://beer.thegremlyn.com/recipe/aabgbdg-briess-copper-malt-biere-de-garde/</link>
				<pubDate>Thu, 19 Apr 2018 17:14:26 +0000</pubDate>
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				<description>&lt;p&gt;This the recipe page for the biere de garde I brewed for an AABG Brewola event. We met on April 13th, 2018 to compare beers, you can read about that &lt;a href=&#34;https://beer.thegremlyn.com/2018/04/19/copper-malt-biere-de-garde-brewola-recap/&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;here&lt;/a&gt;.&lt;/p&gt;&#xA;&lt;p&gt;I&amp;#8217;m fermented it all clean with WLP029, and then kegged half and put the other half in a carboy with &lt;a href=&#34;https://bootlegbiology.com/product/funk-weapon-3/&#34;&gt;Bootleg Biology&amp;#8217;s Funk Weapon 3&lt;/a&gt;. I opted to start the fermentation out at 58F and kept it there about 5 days despite White Labs&amp;#8217; recommendation to keep it warmer. It worked very well at 58F, hitting 79% attenuation.&lt;/p&gt;</description>
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