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		<title>Belgian Dubbel on Gremlyn&#39;s Beer Blog</title>
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				<title>Belgian Dubbel</title>
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				<pubDate>Fri, 05 Jan 2018 17:00:08 +0000</pubDate>
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				<description>&lt;p&gt;A while ago I became convinced that I could make any Belgian style beer with two grains and some sugar additions. I love a good Dubbel and figured that would really showcase the ability to attain the right flavour profile with a very simple recipe. After a few iterations I landed on the recipe below. I tried a little darker, using D-180 instead of D-45, and though it was good, it was a bit darker for what I thought it should be &amp;#8211; more of a big quad without the rest of the quad characteristics.&lt;/p&gt;</description>
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